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Recipe by: mitzy
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See below ingredients and instructions of the recipe
1/4 c Salad oil
1/4 c Bourbon, sherry, or wine
1 x Pepper, freshly ground
2 tb Soy sauce
1 ts Garlic powder
Combine all ingredients and pour over meat. Marinate in
refrigerator. Also use to baste meat as you cook it. Good on red
meat, fish or chicken.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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