All-purpose chocolate syrup
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Recipe by: edouardina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Unsweetened cocoa powder 1/3 c Light corn syrup
1/2 c Sugar 1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:07 1. In a 1-qt glass bowl, stir together cocoa
and sugar. Gradually whisk in 1/2 cup hot water and corn syrup. Heat
in microwave on High 2 to 2 1/2 mins, stirring twice, until sugar is
dissolved and mixture is smooth. 2. Stir in vanilla. Let cool. Store,
covered, in refrigerator. Use wherever chocolate syrup is required.
Great for ice cream and bread puddings. Will mix well in milk for
chocolate drink.
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