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Recipe by: nahima
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See below ingredients and instructions of the recipe
1 ts Salt Per Quart Of Water 1 Bay Leaf
1 Clove Garlic 8 Spice Balls
1 Stalk Of Celery, Sliced 1 Bud Of Dill
1 Carrot, Sliced 1 lb Washed Pickling Cucumbers
1 Hot Chili Pepper
Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to pickling solution. Put in
jars and seal. Let stand for 3 weeks before eating. Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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