Allergy bacon and red pepper spaghetti sauce
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Recipe by: felicisme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sl Bacon, diced
1 tb Olive oil
1 Tiny red hot pepper
1/2 ts Oregano
2 Eggs
1/2 c Grated cheese
Salt and pepper to taste
4 tb Melted butter
rice vermicelli, spaghetti
Fry bacon with oil, whole red pepper and oregano until bacon is brown.
Remove pepper pod. Place large serving bowl over hot (not boiling)
water. Beat eggs in this bowl until foamy. Add the cheesse, salt and
pepper. Mix well, then stir in butter, bacon and oil. Add well
drained (cooked) vermicelli (or spaghetti if not on gluten and wheat
free diet) to bacon mixture. Toss well and serve with addtional
grated cheese.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
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