Allergy wine spaghetti sauce
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Recipe by: lieselot
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
Celery
Green pepper
Zucchini squash
Water
1/4 c To 1/2 c dry wine
1/4 ts Thyme
1 tb Paprika
Place a little salt in the fry pan and fry ground beef - no oil is
necessry. Drain off all fat. Add chopped vegetables. (Amount may be
adjusted to personal preferences) Add enough water to cover, then the
wine, thyme and paprika. Simmer for about an hour. Add more water if
necessary. Thicken if desired with desired flour.
Origin: The Allergy Book. Shared by: Sharon Stevens, July/95.
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