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Recipe by: lieze-lotte
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See below ingredients and instructions of the recipe
2 lb Carrots 3/4 c Vinegar
1 Onion,medium-sized 1 ts Worcestershire sauce
1 Green pepper,medium 1 ts Mustard
1 cn Tomato soup 1/2 ts Salt
1 c Sugar
1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in
half, remove seeds, and cut into thin slivers.
2. Combine remaining ingredients, blend well, and pour over vegetables in a
large nonmetal bowl. Cover and refrigerate several hours before serving.
3. Drain and serve as an appetizer or as a relish.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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