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Recipe by: jeanette
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See below ingredients and instructions of the recipe
1 lb Alligator meat -- chop
1 Egg
1 tb Onion -- chop fine
2 tb Celery -- chop fine
1 tb Parsley -- chop fine
2 tb Shallots -- chop fine
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
Flour to dredge
1 c Cooking oil
Mix all ingredients, form into 1" balls. Allow to set for 1 hour.
Dredge with flour and fry until brown. Serve hot. Source: Louisiana
Seafood Wild Game.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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