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Recipe by: aulino
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina Optional
1 ts Allspice 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
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1 1/3 c Durum semolina Optional
1 ts Allspice 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
Per 1 cup Serving: 277calories 10.1g protein 42.7g carbohydrate 7.3g
fat 21.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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