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Recipe by: venancio
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See below ingredients and instructions of the recipe
1/2 c Almond, slivered 1/2 c Mushroom, sliced
2 1/2 c Chicken, cooked 1 c Milk, evaporated
4 tb Butter 1/2 c Sherry
1/4 c Flour 1 ds Salt
1/4 c White raisin 1 ds Pepper
Melt half the butter in a large skillet. Saute' mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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