Almond cooler
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Recipe by: robbine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c -Boiling water 1 pt Lemon sherbet; or orange
3 Almond herbal tea bags -sherbet
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea
bags; discard. Chill tea for at least 2 hours. At serving time, spoon
sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo.,
1 g. fat, 10 mg. sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
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