Almond cream cheese stuffed french toast
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Recipe by: ozeana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb French bread (wide loaf); un
4 oz Almonds, dry-roasted; diced
8 oz Cream cheese; softened
1/2 c Raspberry preserves
24 Eggs
1 1/2 qt Milk
1 ts Almond extract
1 ts Vanilla extract
1 ts Cinnamon
Butter, maple syrup, powdere
Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.
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