Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground lamb
1 sm Eggplant (3/4 lb. diced)
1 Tomato -- coarsely chopped
1 1/2 ts Salt
1 c Yogurt
1/4 c Parmesan grated cheese
1 lg Onion
1 Clove Garlic -- minced
2 tb Dry Red Wine
1/2 ts Cinnamon
1 c Chopped Almonds -- toasted
3 (8 Inch)
Pita Breads -- halved

In Dutch oven brown lamb with onion, eggplant and garlic over medium
heat about 5 minutes. Drain off excess fat. Stir in tomato, wine,
salt and cinnamon. Continue to cook, covered, for about 20 minutes
until vegetables are tender, stirring occasionally. Stir in yogurt,
almonds, and cheese. Spoon 1 cup hot lamb mixture in each 1/2 of pita
bread. Serve immediately.

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