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See below ingredients and instructions of the recipe
----------------------LAURA MANCHESTER---------------------------
4 pk Unflavored gelatin 7/8 c Sugar
2 c Milk 1 1/2 tb Almond extract
3 c Water, boiling
Sprinkle gelatin on milk and let sit 1 minute. Add boiling water and
stir to dissolve gelatin. Stir in sugar and almond extract.
Refrigerate till firm.
Jon's notes: As you know, this is very soothing and refreshing,
especially on a hot summer day. Also excellent for a sore mouth.
Sometimes Laura makes this in a ring mold, then fills the center with
fresh fruit. Sometimes she makes it in a long pan and cuts the
gelatin into diamond shapes. She then makes a basket out of a
watermelon, and combines the diamond shaped gelatin with melon balls,
strawberries, fresh pineapple, etc. Sometimes she puts the diamond
shapes in a punch bowl, and adds fresh fruit and ginger ale. She
suggests that you reduce the sugar.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253 Submitted By SYLVIA STEIGER On 04-30-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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