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Recipe by: mohamed-el hedi
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See below ingredients and instructions of the recipe
1 c Mahatma (r) Rice 2 cn Mushrooms, drained and
1 md Onion, chopped -chopped (2.5 oz)
1 Garlic clove, minced Salt to taste
4 t Bbutter, divided Pepper to taste
1/2 c Chopped almonds, toasted 1/2 c Whipping cream
1 cn Chopped pimientos (1 oz) Cayenne pepper
Preheat oven to 350'F.
Prepare rice according to package direction. Set aside. In a medium
skillet saute onion and garlic in butter. Add almonds, pimientos,
mushrooms, salt and pepper. Fold in cooked rice.
Fold mixture into an oiled 2-quart baking dish. Pour whipping cream
over rice mixture. Bake at 350'F. for about 15 minutes, or until
thoroughly heated. Sprinkle with cayenne pepper.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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