Almond poundcake
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Recipe by: cirgue
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter, softened 1 ts Vanilla
1 c Margarine, softened 1 ts Almond extract
3 c Sugar 1/2 ts Baking powder
5 Eggs, beaten 1 c Milk
3 c Flour
Cream butter, sugar and margarine, then add beaten eggs. Sift flour
and baking powder. Add flour mixture and milk alternately to the egg
mixture. Add flavorings. Pour batter into a greased and floured
bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1 1/2 hours. Randy Rigg
Submitted By RANDY RIGG On 09-17-95
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