Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter (or margarine),
-softened
1 c Gold Medal flour
2 tb Water
1/2 c Butter (or margarine)
1 c Water
1 ts Almond extract
1 c Gold Medal flour
3 Eggs

Chopped nuts Confectioners' Sugar Glaze (below)

Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
water over mixture; mix with fork. Round into ball; divide in half.
On ungreased baking sheet, pat each half into a strip, 12 by 3
inches. Strips should be about 3 inches apart.

In medium saucepan, heat 1/2 C. butter 1 C. water to rolling boil.
Remove from heat quickly stir in almond extract 1 C. flour. Stir
vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, all at one time, until smooth. Divide
in half; spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp brown. Cool. Frost
with Confectioners' Sugar Glaze sprinkle generously with nuts. 10
to 12 servings

CONFECTIONERS' SUGAR GLAZE

Mix 1 1/2 C. confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1
1/2 tsp. almond extract or 1 1/2 tsp. Vanilla 1 to 2 tbsp. warm
water until smooth.

**** And that is it.. **** Enjoy it!! V.O.

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