Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Slivered Almonds, Toasted 8 oz Tomato Sauce
1 c Onion, Finely Chopped 2 ts Paprika
1 Clove Garlic, Crushed 1 ts Red Chiles, Ground
2 tb Vegetable Oil 1/4 ts Red Pepper, Ground

Place almonds in food processor workbowl fitted with steel blade or in a
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling and reduce
heat. Simmer for 1 minute, stirring constantly. Stir in almonds. Serve
hot. Makes about 1-3/4 cups.

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