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Recipe by: nobertus
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See below ingredients and instructions of the recipe
4 c Hot cooked rice 1 ts Low sodium soy sauce
1/4 c Lsliced green onions 1/4 ts Salt
2 tb Sliced onions, toasted
Combine all ingredients and toss well.
Per serving: 222 cal., 4.8 g protein, 2.3 g (9%) fat, 44.1 g carb.,
1.4 g fiber., 0 mg chol., 2.2 mg iron, 185 mg sodium, 47 mg calcium.
Cooking Light 9-95 Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-05-95
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