Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Butter
1 c Sugar
3/4 c Flour -- sifted
1 c Ground almonds
1/4 ts Salt
6 Egg yolks
16 Blanched almonds

Cream the butter; gradually add the sugar, beating until light and
fluffy.
Combine the flour, ground almonds and salt. Add a little at a time
to the butter mixture, alternating with 1 egg yolk at a time. Turn
into a buttered 8-inch-square pan. Mark off 16 squares and place an
almond in the center of each square. Bake in a 350 degree oven 15
minutes or until browned. Cut into sixteen squares. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by B

Recipe By : Jennie Grossinger - "The Art Of Jewish

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