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Recipe by: belen
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See below ingredients and instructions of the recipe
-Pam Coombes RNCM95A
2/3 c Chopped natural almonds
1 c Bulgur(cracked wheat)
1 c Quartered cherry tomatoes
OR a 1/2 c raisins
2/3 c Sliced green onions
1/2 c Lightly packed chopped
Parsley
2 tb Chopped fresh mint
1/3 c Lime or lemon juice
1/4 c Almond or other polyunsaturd
Oil
1/4 ts Pepper
Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10
minutes, or until lightly browned, stirring once or twice while
toasting; cool. Place bulgur in large bowl. Pour boiling water over
to just cover. Let stand until water is absorbed. Add cherry tomatoes
or raisins, green onions,parsley, mint, lime or lemon juice, oil and
pepper. Toss until mixed. Cover and chill. I thought this was a
really nice twist, but then I love almonds. Have a great day, great
lady!! Hugs, Pam
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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