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Recipe by: exuperien
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See below ingredients and instructions of the recipe
2 c Almond milk 1/4 ts Ground nutmeg
- (See SOYNOG recipe) -- more if desired
2 Bananas (not over-ripe) 1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve
immediately as banana changes flavour when it sits after blending, so don't
try to keep in the refrigerator.
This comes from Maryln Diamond's book. posted by Ted Wayn Altar in
REC.FOOD.VEG
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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