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Recipe by: exuperien
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See below ingredients and instructions of the recipe
2 c Almond milk 1/4 ts Ground nutmeg
- (See SOYNOG recipe) -- more if desired
2 Bananas (not over-ripe) 1/2 ts Vanilla extract
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve
immediately as banana changes flavour when it sits after blending, so don't
try to keep in the refrigerator.
This comes from Maryln Diamond's book. posted by Ted Wayn Altar in
REC.FOOD.VEG
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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