Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg whites; at room temp.
4 ts Lemon juice; at room temp.
1/2 ts Cayenne
4 Boneless skinless chicken
-breasts
1 tb Bread crumbs
1/4 ts Salt
1/4 ts Black pepper

Recipe by: Corinne T. Netzer Preparation Time: 0:15

Preheat oven at 400. Prepare pan with foil, sprayed with cooking
spray. Whisk egg whites with 1 teaspoon lemon juice and cayenne in a
mixing bowl.

Add chicken to mixture and turn to coat all sides. In a wide, shallow
dish combine, bread crumbs, salt, and pepper, and blend well. Remove
chicken pieces from egg mixture and press into bread crumbs, coating
all sides with crumbs. Place chicken on a clean platter, cover and
refrigerate for 1 hour. Place chicken pieces in a single layer in a
prepared baking dish and bake for 15 minutes. Carefully turn chicken
pieces and bake for an additional 10 minutes or until cooked through
and golden. Arrange chicken on a heated serving platter. Drizzle
pieces with remaining lemon juice.

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