Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

36 ea Chicken wings, tips cut 1 ts Chili paste,sweet
1 c Flour 5 tb Coconut creme
Salt and Pepper 1 1/2 ts Sesame seeds
2 ts Cornstarch 1 ts Sesame oil
1 ts Garlic Powder 1/3 c Water
1 1/2 lg Ginger, slice 2 Lime ( fresh
2 cl Garlic Squeezed.
1 1/2 ts Coriander, ground 1 1/2 tb Peanut butter, crunchy

Separate Drumettes from wings, cut off tips, place in shallow baking
dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch
together. Roll chicken wings in flour, bake in 350 oven 20 minutes,
turning once. Mix all other ingredients in blender until almost
smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I
poured all the rest of the mixture over the chicken for the last 5
minutes. . Use more or less of chili paste, as to your guests ability
to withstand heat. Bake in 350F oven, covered for 25 minutes,
uncovered for 10. From: Katherine Walden Date: 09-25-94

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