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Recipe by: trevon
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See below ingredients and instructions of the recipe
1/4 c Green onion, thin sliced
2 tb Gingerroot, grated
2 tb Soy sauce
2 tb Liquid honey
1 tb Molasses
2 sm Garlic cloves, minced
1/2 ts Salt
1/4 ts Pepper
2 lg Pork tenderloins, trimmed
-[3/4 lb each]
In large bowl, combine green onions, ginger, soy sauce, honey,
molasses, garlic, salt and pepper; add pork, turning to coat well.
Cover and refrigerate for at least 4 hours or for up to 8 hours.
Reserving marinade, place pork on foil-lined rimmed baking sheet;
broil 6 inches from heat, basting once with marinade, for about 20
minutes or just until a hint of pink remains inside. Tent with foil
and let stand for 10 minutes before slicing.
Per serving: 175 calories, 24 g protein, 4 g fat, 10 g carbohydrate
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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