Aloha pork kabobs

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Recipe by: maria-francoise

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

INGREDIENTS:
3/4 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice
1 tablespoon minced fresh ginger
1 (16 ounce) can pineapple chunks in natural juice, drained (reserve juice)
1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
2 red or green bell peppers, cut into chunks
2 onions, quartered
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DIRECTIONS:
In small bowl, whisk together Sesame Ginger Marinade, ginger and 1 tablespoon pineapple juice;
reserve 1/4 cup. In large Ziploc® bag, combine pork, 1/2 cup marinade mixture and vegetables.
Marinate in refrigerator for 1 hour, turning several times.
Remove pork and discard used marinade. On skewers, alternate pork with vegetables and
pineapple chunks until all are used. Place kabobs on grill or broiler pan, about 4 inches from heat
source. Cook until lightly browned and pork is thoroughly cooked, turning and brushing with
reserved marinade mixture.
Meal Idea:
Serve kabobs with rice, linguine or orzo and a wedge of melon or mango along with reserved
marinade mixture.
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