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See below ingredients and instructions of the recipe
2 c California Dried Figs 2 tb Sugar
1 Fresh pineapple 1/2 c Toasted flaked coconut
1 c Mandarin oranges Fresh mint (optional)
1 c Whipping cream
Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple
chunks and oranges in pineapple shells. Whip cream; stir in sugar
and coconut (reserve some coconut for topping, if desired). Spoon
over fruits. Garnish with fresh mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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