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Recipe by: algia
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See below ingredients and instructions of the recipe
2 c California Dried Figs 2 tb Sugar
1 Fresh pineapple 1/2 c Toasted flaked coconut
1 c Mandarin oranges Fresh mint (optional)
1 c Whipping cream
Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple
chunks and oranges in pineapple shells. Whip cream; stir in sugar
and coconut (reserve some coconut for topping, if desired). Spoon
over fruits. Garnish with fresh mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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