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Recipe by: leodia
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See below ingredients
1 3.4 ounce box (cook and serve) chocolate pudding mix
2 oz Semisweet chocolate, finely chopped
1 1/2 c Plus 2 Tbsp. milk
7 tb Amaretto liqueur
1/2 c Chilled whipping cream
1 tb Sugar
Pour dry chocolate pudding mix into heavy medium saucepan. Add
chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp.
Amaretto liqueur. Stir pudding over medium heat until chocolate
melts and pudding comes to boil and thickens. Divide pudding
equally among four 3/4-cup ramekins or custard cups. Refrigerate
until cold, at least 1 hour. Whip cream, sugar and remaining 1 Tbsp.
Amaretto in small bowl until stiff peaks form. Top chilled puddings
with large dollop of whipped cream. Garnish with raspberries and
chocolate curls, if desired.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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