Amarillo double chocolate cake
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Recipe by: solann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow cake mix 1/2 c Vegetable oil
2 sm Packages instant chocolate 1 1/2 c Water
Pudding 12 oz Package chocolate chips
4 Eggs, beaten Chocolate icing (opt)
Beat together first five ingredients until well blended. Fold in
chocolate chips. Bake in a 9 x 13 inch pan for one hour at 350
degrees F. Frost when cool.
Baltimore Sun
Submitted By JULIE GLEITSMANN On 10-20-95
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