Ambrosia mold

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Recipe by: haitske

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Crushed pineapple in juice, -Topping
-undrained (8 oz) 1 cn Mandarin orange segments,
2 c Boiling water -drained (11 oz)
1 pk JELL-O Brand Orange Flavor 1 1/2 c KRAFT Miniature Marshmallows
-Gelatin (8-serving size) 1/2 c BAKER'S ANGEL FLAKE Coconut
1 3/4 c Thawed COOL WHIP Whipped

DRAIN pineapple, reserving liquid. Add cold water to liquid to
measure 1 cup.

STIR boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in measured liquid. Refrigerate 1 1/4
hours or until slightly thickened (consistency of unbeaten egg
whites).

STIR in whipped topping with wire whisk until smooth. Refrigerate 10
minutes or until mixture will mound. Stir in oranges, pineapple,
marshmallows and coconut. Spoon into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.

To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed
above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie
Gelatin Dessert and COOL WHIP LITE Whipped Topping.