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Recipe by: fabre
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See below ingredients and instructions of the recipe
1/2 c Sugar 1 c Orange sections
1/4 c Quick cooking tapioca 1/4 c Cut up dates
ds Salt 1/4 c Flaked coconut
2 1/2 c Orange juice
Mix sugar, tapioca, salt and orange juice in 2 quart saucepan. Let
stand five minutes. Heat to boiling over medium heat, stirring
constantly. Cool slightly, stir in orange sections and dates.
Refrigerate at least one hour. Spoon tapioca into dessert dishes;
sprinkle with coconut. == Courtesy of Dale Gail Shipp, Columbia Md.
== Submitted By JR BYERS On 12-04-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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