Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean rough grnd chuck steak 2 oz Sour mash whiskey
1 lb Lean pork shoulder 1 oz Vietnamese hot sauce or
3 Medium onions chopped - Tabasco sauce
1 Green Bell pepper chopped 5 Cloves garlic crushed
1 Red Bell pepper chopped 3 tb * masa harina (fine yellow
8 Fresh Jalapeno peppers -corn meal)
-(2 seeded chopped) 1 tb Soy sauce
-balance gashed 3 Bay leaves
2 tb Fresh ground cumin 2 c Stewed tomatos chopped
1 ts All Spice 1 c Tomato sauce
1 tb Blackstarp molasses 1 c Tomato paste
12 oz (1 can) beer(not Lite)

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil
or bacon grease. Add the meat cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15
minutes more and serve! This the recipe for my own AMBUSH CHILI, that
has won in many cook-offs, and is retired from competition. The new
recipe is called Ambush-2 Chili and has been entered now, in some 12
cook- offs and has placed each time including 3 1st's! "CHILI RULE
#1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF
CHILI!"

I believe this is from dandy Don Huston, down Floriday way...
Reposted by Bud Cloyd

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