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5 lb Medium ground pork butt 1/2 ts Thyme
5 ts Salt 1/2 ts Allspice
2 tb Sage 2 Finely diced large onions
1 ts Ground Cloves 4 Cloves pressed garlic
3 ts Black Pepper 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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