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See below ingredients and instructions of the recipe
5 lb Medium ground pork butt 1/2 ts Thyme
5 ts Salt 1/2 ts Allspice
2 tb Sage 2 Finely diced large onions
1 ts Ground Cloves 4 Cloves pressed garlic
3 ts Black Pepper 1 c Cold water
FROM : Clarence Fontish Source: The Sausage Making Cookbook, by
Jerry Predika
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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