Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts active dry yeast
3 c bread flour
3 tb wheat germ
3 tb wheat bran
1 3/4 ts salt
2 tb sugar
2 tb vegetable oil
2 garlic cloves, minced
3 tb chopped fresh parsley
1 1/4 c water

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the
garlic right in the bread lightens the garlic flavor. If this is not
a strong enough garlic statement for you, add another clove."

From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

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