Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Chicken Stock -- or canned
Chicken Br
1 sl Fresh Ginger (2") --
Julienned
2 bn Green Onions -- diagonally
Sliced
Into 1/2-in pieces
2 Celery stalks -- cut
Diagonally
In
2 c Cooked Chicken -- torn into
Bite-sized
2 tb Soy sauce
1 ts Hoisin sauce
1 cn Sliced water chestnuts (8oz)
Drained
Salt
Freshly ground pepper
Thin slices

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste fo

Makes 6 to 8 Servings NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK

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