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5 lb Medium Ground Pork 2 ts Ground Mace
1 tb Salt 2 ts Coriander
2 tb Sage 1 Whole Nutmeg, grated
2 ts Freshly Ground Pepper 1 c Water
1 ts Ground Cloves
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into sheep casing or make
into patties. Source: The Sausage Making Cookbook, by Jerry Predika
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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