Americanized enchiladas

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Recipe by: madisson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
3 cn Cream of chicken soup (or
-just one large can)
1 ts Oregano
1 ts Sage (or less)
1 ts Cumin (or less)
2 c Water
7 oz (to 8 oz.) Diced chilies
x Garlic powder or minced
-garlic

--------------------------FILLING-------------------------------
1/2 lb Ground beef or chicken (can
-use cut up chicken breast)
1 ea Chopped onion
2 ts Chili powder (or less)
1 c Grated cheese (Monterey
-Jack)

Simmer soup, oregano, sage, cumin, water, chilies and garlic for 30
minutes.

Brown beef or chicken with onion and chili powder.

Add 1 cup sauce and 1 cup cheese to meat and spices.

Simmer until cheese is melted.

Put 1/2 of the sauce into large rectangular casserole dish.

Open one package of flour tortillas.

Fill tortillas with meat mixture. Roll and place in casserole on top
of the sauce.

Cover with remaining sauce and top with more cheese.

Bake at 350 degrees F. for 25 to 30 minutes (or until it bubbles and
is heated throughout).

Source: Unknown.

Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-12-95