Amerigo's basic tomato sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
2 Carrots -- dice
2 Ribs celery -- dice
1 1/3 tb Garlic, minced
1 Onion -- chop
1/2 c Olive oil
1 lg Can tomatoes
1 ts Fresh basil -- chop
Salt and pepper
In a sauce pan saute carrots, celery, garlic, and onion in olive oil
until all are translucent and slightly browned. Add tomatoes and
basil. Salt and pepper to taste then simmer till cooked to a
consistency you prefer--at least 15 mins. Do NOT overcook. Source:
Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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