Amerigo's pesto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
3 lg Bn fresh basil
3 tb Parsley
1/4 c Pine nuts
3 tb Parmesan
1 tb Pecorino
1/4 c Sun-dried tomatoes -- opt
10 tb Olive oil
In a food processor place basil, parsley, pine nuts, parmigiano,
pecorino and tomatoes (if using) and blend. Add about olive oil to
make into a creamy emulsion. This MAY be sauteed to heat through, or
used directly on hot pasta and mixed in. Source: Tony Cortese,
Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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