Amerigo's salsa alla genovese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
1 Egg yolk
1 Anchovy
5 Green olives -- pit
2 tb Bread crumbs
2 tb Pine nuts
1 ts Capers
2 ts Garlic
1 tb Vinegar
1 Lemon -- juice of
1 tb Parsley
1 c Olive oil
Salt and pepper
In a food processor combine egg yolk, anchovy, olives, bread crumbs,
pine nuts, capers, garlic, vinegar, lemon juice and parsley with
olive oil. Salt and pepper to taste. Good with grilled fish. Source:
Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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