Amerigos' primavera sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN VGHC42A
1/4 c Butter
1 sm Onion -- chop
1 Carrot -- dice
3 oz Mushrooms -- slice
1/4 c Broccoli florets
1/4 lb Cauliflower florest
3 c Light cream
Pasta -- cook al dente
Parmesan -- grate
In a sauce pan heat butter. Saute onion, carrot, mushrooms and simmer
3 minutes. Add broccoli and caulflower; saute for 1 minute, then add
cream. Simmer for 5 minutes. Pour onto pasta and add parmigiano.
Source: Tony Cortese, Americo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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