Amigdala praline (almond praline)
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Recipe by: jilali
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Almonds 4 tb Sugar
1 tb Butter Drop of lemon juice
Blanch almonds. Put butter, sugar, and almonds in frying pan and
brown almonds to light-coffee color, stirring constantly with wooden
spoon. Add dro of lemon juice to keep sugar from srystallizing.
Pour onto a buttered marble slab, a buttered platter, or buttered
baking sheet. Spread dout evenly and let cool. Break into pcs., or
crumble to use on tarts or ice cream.
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