Amish chicken noodle soup - amish recipe
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Recipe by: birkir
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 c. chicken stock
2 c. celery, chopped
2 c. carrots, chopped
1 tart apple, chopped
1 c. onions, chopped
Dash pepper
4 c. egg noodles
Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2
hours). Remove chicken from kettle and strain broth. Debone chicken and
return to kettle with strained broth. Add chicken stock, celery, carrots,
apple, onions, and pepper and cook until vegetables are tender. Add noodles
and cook 8-10 minutes.
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