Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c. dried apples
2 c. cold water
1/8 tsp. salt
2 c. sugar
1 orange, juice and grated rind
1 tbsp. cinnamon
1 recipe (double crust) pie pastry
Cook the dried apples in a saucepan with water and the salt. When apples
are soft and pulpy. Add the sugar, orange and cinnamon. Simmer until water
is cooked away. Roll pastry out and cut in 8 inch circles. Place generous
portions of the mixture on half of the pastry rounds; fold the pastry over and
pinch the edges tightly together. Bake in 450 degree oven for 10 minutes.
Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until
golden brown. Makes 6 half moon pies.

Browse by categories