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Recipe by: vincienne
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See below ingredients and instructions of the recipe
1 lb Slice ham, cut in julienne -grated
-strips 1 tb Carraway seed
1 lb Can of sauerkraut, rinsed 1 tb Finely chopped dill weed
-and drained well Mayonnaise to stick together
1 lb Swiss cheese, coarsely
Mix all ingredients together with a kitchen fork and add mayo till it
reachs consistency that you like. Serve on favorite rye bread. Can
also be used on crackers as an appetizer. Adapted from a recipe seen
on "Amish Cooking from Quilt Country" Posted by Mike Hackmann 5/12/93
Submitted By BARRY WEINSTEIN On 08-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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