Amish maple cream pie - amish recipe
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Recipe by: ravel
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 can condensed milk
2/3 c. maple syrup
Pinch salt
--TOPPING:--
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt
Cook on low heat, very slow, stirring constantly until it bubbles in the
middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until
thick. Pour on top of pie filling and sprinkle with chopped pecans.
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