Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Dried red New Mexico
-chiles, stems removed,
-crushed
4 ea Fresh jalapeno or serrano
-chiles, stems removed,
-finely chopped
2 c Freshly grated coconut
2 c Cooked rice
1 ts Salt
1 ts Mustard seeds
2 ts Peanuts
2 ts Cashews
1/2 c Vegetable oil

several fresh whole red and green chiles for garnish Roast the
coconut in a dry frying pan until it is golden brown, then mix in the
rice and salt. Set aside. Heat the oil and fry the mustard seeds,
peanuts, and cashews, but take care they do not burn. Pour the
seasoning mixture over the rice and coconut, and mix well. Garnish
with the whole red and green chiles. Serves: 6-8. Heat scale: Hot.
ANDHRA HOT COCONUT RICE

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