Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork (2 lbs fat, 2 lbs lean) 1 T Pepper
1 lb Inner lining of pork 1 t Cayenne pepper
-stomach or largest 1 t Chili pepper
-intestine 1/2 t Ground mace
- (chitterlings) 1/2 t Ground cloves
2 ea Garlic cloves 1/2 t Ground allspice
3 ea Bay leaves 1 T Minced thyme
2 ea Lge onions 1 T Minced marjoram
1 T Salt - (not iodized) 1 T Minced parsley

(you can use an extra pound of pork instead of the tripe.) Chop, do
not grind the meat. Mix with seasonings. Stuff into casings. Age at
least overnight and then smoke several hours using hickory, hackberry
or ash. (Do not use pine.) Throw anything sweet, such as cane sugar
or syrup, raw sugar, molasses, sugar cane or brown sugar on the wood
before lighting. Source: Ellen Cleary

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By FRED TOWNER On 10-20-94

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