Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Bacon drippings 2 lb Audouille - or other heavily
1 c Chopped onion -smoked sausage
1/2 c Chopped bell pepper -Louisiana hot sauce or
1 c Finely chopped parsley -ground cayenne pepper to
1 c Dry white wine -taste
1 tb Finely chopped garlic 1 ts Salt (or to taste)
1 tb Soy sauce 6 md Potatoes, thinly sliced

Heat the bacon drippings in a large, heavy saucepan over medium high
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well. Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes.

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