Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Env gelatin, unflavored - cut into 1/4" pieces
2 c Heavy cream 1 10 oz angel food cake
1 tb Powdered sugar 1 Jar hot fudge sauce
2 pk (5 oz) heath bars, other (11 3/4 oz); warmed
Milk choc. toffee bars

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:50

1. In a small glass bowl, stir together gelatin and 2 Tbs water. Cook
in microwave on High 30 secs. Let stand 2 mins, then stir in 1/4 cup
cream; let stand 5 mins, or until mixture cools to room temp.

2. In a medium bowl, beat together remaining 1 3/4 cups cream and
powderd sugar with an electric mixer on high until soft peaks form.
Beat in gelatin mixture; continue beating until stiff. Fold in candy
bar pieces.

3. Slice angel food cake horizontally into 3 equal layers. Fill and
frost cake with whipped cream mixture. Refrigerate 6 hours or
overnight, until set.

4. To serve, cut cake into wedges with a sharp serrated knife.
Drizzle a little fudge sauce on top. Serve immediately.

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