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Recipe by: estella
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See below ingredients and instructions of the recipe
1 ea Angel food cake -OR
1 c Pineapple - diced 1 c Strawberries
1 c Cocoanut 1 c Double cream - whipped
-OR 1/2 lb Marshmallows - cut
1 c Cherries 1 c Pecan meats - salted
With two forks carefully remove inside of cake, leaving firm shell.
Tear these in small pieces and blend with whipped cream, cocoanut,
pineapple and cut marshmallows. Fill ring and allow to stand for
several hours. When ready to serve, add more whipped cream, flavored,
sprinkle with berries and salted nuts.
Source: Mrs. R. O. Denney, Chester Grange, Wayne County, OH From: Ed
Mccormick Date: 09-10-93
Submitted By BARRY WEINSTEIN On 08-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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